SEABISCUIT’S JAMAICAN PATTIES RECIPE

Once again we have another instalment from our resident chef Seabiscuit. This time he is blessing us with his patties recipe, he has made them huge, ‘a healthy size’, cos thats how he rolls, but you can easily make them human size portions. (he wont like that ;))

ImageIngredients 

450-500 g plain flour

2 tbsp turmeric

200g butter.

1lb mince, chicken etc

Peas onion carrot etc

Scotch bonnet

Curry powder

Can tomatoes small

150ml stock of whatever meat

Pastry 

Mix the flour and the turmeric together. Then cube the butter, knead this into the flour/ turmeric mix until there is no lumps. Add a pinch of salt. Now add ice cold water, gradually bring it in from the edge of the bowl, using a fork. ‘Now get your hands in dere’. Bring it together, but don’t be too rough, make a ball of dough and wrap it in cling film and let it chill.

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Filling

Get your mince, chicken or whatever meat or fish you would like to use. Cook that together with the vegtables, the scotch bonnet, the curry powder, tin tomatoes and the stock.

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Roll out the pastry, cut with a round oject eg a saucer. Drop in a bit of filling on one side. Wet the other side, fold it over and crimp it using a fork. Make fork marks at the top. Then baste it with a lightly beaten egg. Put in a pre-heated oven, gas mark 6 for 25 minutes.

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NOW EAT!

We hope you enjoy this recipe, look out for some more from Seabiscuit.

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