Wagamama is launching an exciting new brunch menu, marking a first for the restaurant chain.
Wagamama, the renowned restaurant chain celebrated for its Asian-inspired dishes, is making a bold move into the brunch scene with its first-ever brunch menu. This exciting addition will be available at 22 selected locations across the UK, including prominent sites in London, the North, and the South. The brunch menu will be served daily from 8:30 a.m. to 11:30 a.m., offering a fresh and innovative take on brunch classics infused with Wagamama’s signature flavors.
Menu Highlights include:
- Chicken Katsu Waffle:
- A creative combination of a golden-brown waffle topped with Wagamama’s famous crispy panko-crusted chicken.
- Options for toppings include a savory classic katsu sauce or a sweet miso caramel vegan ice cream with rich toffee sauce.
- Banana Katsu Waffle:
- A plant-based delight featuring a soft and crunchy banana katsu atop a golden waffle, perfect for those with a sweet tooth.
Wagamama introduces a selection of ‘morning baos’ with fillings to cater to various preferences, including: Bacon, Sausage, Vegan bacon & Vegan sausage. to compliment the impressive mains Wagamama also has the following delicious sides:
- Crispy Japanese-Style Corn Fritters:
- Deliciously crispy and savory, these fritters make a great addition to any brunch plate.
- Bang Bang Hash Browns:
- Packed with bold flavors, these hash browns are a must-try for brunch enthusiasts.
The new brunch menu will be rolled out at 22 key Wagamama locations across the UK. To find out where you can enjoy this exciting new offering, visit the official Wagamama website for more details.
Wagamama’s venture into the brunch market showcases their innovative approach and dedication to satisfying their customers’ evolving tastes. Whether you’re in the mood for a savory or sweet start to your day, Wagamama’s new brunch menu has something to offer for everyone.
Kay Bartlett, chief marketing officer at Wagamama, comments: “We’ve seen an increase in the consumer demand for an all-day dining offering and appetite for brunch dishes. This announcement is in response to that, and we’re thrilled to introduce our Wagamama take on brunch. The decision to open our restaurants at 8.30 am has involved a great amount of hard work and dedication from our brilliant teams and we are so proud of and excited about this latest round of innovation and chapter in the Wagamama story.”
